The 5 Senses Circuit promises to be an explosion of new flavors and sensations! Do you know what’s the secret of the sparkling wine? Are you curious about the seasoning of Leitão à Bairrada? How many hours is the clay baking in the oven? Come with us discover the answers and get delighted with the best tastes of our region!
09h00 Welcome to the Group – Incubadora de Empresas de Águeda (Rua Luís de Camões, 64)
09h45 VISIT TO CAVES PRIMAVERA
In 1944 two young brothers, Vital and Lucénio de Almeida, started a wine company under the name of Vinícola Primavera, later Caves Primavera. In the early 60s there was a renovation and extension of the facilities and since then the company followed a strategy of continuing investment updating equipment on production as well as on laboratory and winemaking process. Caves Primavera is an export committed company since its start and is present in several countries of all continents where is widely recognized by the quality of its products.
11h15 VISIT THE ROASTING PIGLET PROCESS
The Restaurante do Capador offers a very pleasant and welcoming place, with a refined decoration, where you can enjoy a good meal full of delicacies and homemade sweets, having as the election dish the Leitão à Bairrada / roasted suckling pig in wood oven.
12h00 Lunch at Restaurante do Capador – LEITÃO À BAIRRADA (roasted suckling pig)
15h00 VISIT TO HANDMADE MANUFACTURE OF PASTEL DE ÁGUEDA
Pastel de Águeda, the traditional pastrie, is made-up with eggs, sugar, butter and almonds, have a delicate texture with a crunchy topping, wich makes this speciality one of the best delicacies of Águeda. We’ll meet Mrs Ermelinda – the expert in this traditional sweet.
(no site available)
16h15 VISIT TO DECORATIVE PAINTING WORKSHOP IN CERAMICS
(more info coming soon)
Transportation for 6 person and lunch included.
For further information about this tour, contact us.
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